Marcel Van Den Eynde's original Biscuit Crème, a biscuit that is less sticky and therefore very useful for incorporating into boilies. It contains a lot of sugars (i.e. a lot of carbohydrates).
The disadvantage of biscuit flours is that most of them stick hard and cure very badly. This variety sticks less.
The advantage, in turn, is that it is very easy to process.

Max.% processable: 30
Hardening: poor
Processability: very good
Instant-Response: very good

Additional information:

Type of product : Feed material.

Targeted species: Fish

Application/Directions for use: To be used freely as a bait for fish.

Manufacturer of the feed/ Registered office: NV Marcel Van Den Eynde/Schaapveld 6-8 /9200 Dendermonde/Belgium/ VAT:BE0429.036.641 Approval number FAVV: BE 101043, AER/OVL/023596/OP101043, info@marcelvandeneynde.be.

Production department: Dreambaits Toekomstlaan 21, 3600 GENK, Belgium, VAT:BE0429.036.641 FAVV approval number: BE106516, AER/VLI/074706/OP106516.

Composition: Bakery and pasta products.

Analytical constituents: Total sugars (as sucrose) 45.3%, Starch 33.2%, Crude Fat 6.6%.

This product complies with Belgian and European regulations on animal feed, and originates from the European Union.

Not suitable for human consumption.