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Ingredients

Chili flakes

Chili has a positive effect on the digestion of carp and stimulates the metabolism positively.
It can also increase the carp's internal body temperature due to its flavorful nature.
This is certainly an advantage in winter or at lower water temperatures.
Chili flakes give the boilie mix a coarser structure, making it work better under water.

Dosage in the boilie mix: 1% - 3%

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