Maize meal is the coarser variety of maize flour and it is obtained by grinding corn. Thanks to the coarse structure, it rolls very well and it has good hardening. Maize flour is one of the most used products in boilie mixes.
Max% to process: 40%
Protein content: 7%
Carbohydrate content: 70.6%
Fat content 3.9%
Hardening: good
Binding: good
Rollability: very good
Instant-Response: very good
