Soy flour Fat is made from roasted soybeans and has a sweet aroma and taste.
It stimulates the digestion of the carp and thus ensures a good intestinal passage.
Soy fat contains many ingredients, such as minerals, vitamins and proteins, that the carp needs.

It has good rolling properties and makes your boilie dough smooth.

Max % to process: 30%
Protein content: 37%
Carbohydrate content: 25.5%
Fat content: 23.2%
Curing: good
Processability: very good
Instant-Response: moderate