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Rice flour

Rice flour is less popular and it is made of finely ground rice grains.
It has the same binding properties as semolina.
The specific weight is somewhat higher than that of semolina.
It has good rolling properties and it is very instant.
A creamy aroma is also added to give it a pleasant taste.

Max% to process: 40%
Protein content: 6%
Carbohydrate content: 78.2%
Fat content: 1.4%
Hardening: very good
Rolling properties: very good
Instant-Response: very good