Wheat germ is the germ of the wheat grain, and therefore contains many nutrients, including various B vitamins, fats, minerals, and proteins. These wheat germs are roasted and thus have better digestibility, process very well but have poor curing properties.

In addition, they are an important supplier of fibre. Partly because of this, this product ensures good digestion and improves nutritional value in general. Especially in winter bait, this is an indispensable ingredient, but it actually adds value in every recipe!

Dosage: 5 to 10%

Additional information:

Composition: Wheat germ roasted.

Analytical constituents: Crude protein 28.7%, Crude Fat 9.2%.

This product complies with Belgian and European regulations on animal feed, and originates from the European Union.

Not suitable for human consumption.