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Wheat germs

Wheat germ is the germ of the wheat grain, and therefore contains many nutrients, including various B vitamins, fats, minerals, and proteins. 

In addition, they are an important supplier of fibre. Partly because of this, this product ensures good digestion and improves nutritional value in general. Especially in winter bait, this is an indispensable ingredient, but it actually adds value in every recipe!

Dosage: 5 to 10%