Para mejorar la experiencia del usuario en este sitio utilizamos cookies. Estoy de acuerdo No estoy de acuerdo
Winkelmandje Conectar

Ingredientes

Egg Compound EP70

This pasteurized product is ideal as an egg replacer.
It possesses great binding and hardening properties because it contains 54% protein.
This is actually a 2 in 1 product (egg powder and egg albumen).
Experiment a bit at the start to find the right amount (between 8-15%) for your base mix.

Max% to process: 15%
Protein content: 58%
Carbohydrate content: -%
Fat content: 24%
Hardening: very good
Rolling properties: good

Related products